ancient lords stood by the throne, to whom Montezuma, from time to time, spoke or addressed questions, and as a mark of particular favor, gave to each of them a plate of that which he was eating. I was told that these old lords, who were his near relations, were also counsellors and judges. The plates which Montezuma presented to them they received with high respect, eating what was on them without taking their eyes off the ground. He was served in earthenware of Cholula, red and black. While the king was at the table, no one of his guards in the vicinity of his apartment dared, for their lives, make any noise. Fruit of all kinds produced in the country, was laid before him; he ate very little; but, from time to time, a liquor prepared from cocoa, and of a stimulative quality, as we were told, was presented to him in golden cups. We could not, at that time, see whether he drank it or not; but I observed a number of jars, above fifty, brought in, filled with foaming chocolate, of which he took some that the women presented him.
"At different intervals during the time of dinner, there entered certain Indians, humpbacked, very deformed, and ugly, who played tricks of buffoonery; and others who, they said, were jesters. There was also a company of singers and dancers, who afforded Montezuma much entertainment. To these he ordered the vases of chocolate to be distributed. The four female attendants then took away the cloths, and again, with much respect, presented him with water to wash his hands, during which time Montezuma conferred with the four old noblemen formerly mentioned, after which they took their leave with many ceremonies.
"One thing I forgot (and no wonder,) to mention in its place, and that is, during the time that Montezuma was at dinner, two very beautiful women were busily employed making small cakes,[1]with eggs and other things mixed therein. These were delicately white, and, when made, they presented them to him on plates covered with napkins. Also another kind of bread was brought to him in long leaves, and plates of cakes resembling wafers.
"After he had dined, they presented to him three little canes, highly ornamented, containing liquid-amber, mixed with an herb they call tobacco; and when he had sufficiently viewed and heard the singers, dancers, and buffoons, he took a little of the smoke of one of these canes, and then laid himself down to sleep.
- ↑ No doubt tortillias, or maize cakes—still the staff of life with all the Indians and, indeed, a favourite and daily food of all classes of Mexicans.
