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MENU MAKING AND SPECIMEN MENUS
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MENU FOR A WEDDING BREAKFAST. SUMMER.
| French. | English |
| Petites Pâtes aux Huîtres. | Oyster Patties. |
Filets de Sole en Aspic. |
Fillets of Sole in Jelly. |
| Timbale de Turbot à la Russe. | Russian Timbale of Turbot. |
| Côtelettes de Saumon. | Salmon Cutlets. |
| Salade de Homard. | Lobster Salad. |
Zéphires de Volaille. |
Chicken Creams. |
| Médallions de Foie Gras. | Foie Gras (goose liver) Creams. |
| Côtelettes d'Agneau en Chaudfroid. | Lamb cutlets masked with Sauce. |
| Poulets rotis découpés. | Roast Chickens. |
| Dindonneau farçi. | Stuffed Turkey Poult. |
| Pâté de Pigeon à l'Anglaise. | Pigeon Pie. |
| Chaudfroid de Volaille. | Chicken masked with Sauce. |
| Galantine de Veau à la gelée. | Galantine of Veal. |
| Jambon et Langue. | Ham and Tongue. |
| Boeuf épicé. | Spiced Beef. |
| Salade de Saison. | Salad. |
Creme d'Abricot. |
Apricot Cream. |
| Bavoroise aux Pistaches. | Pistachio Cream. |
| Macédoine de fruits au Kirsch. | Mixed Fruit with Kirsch. |
| Chartreuse de Bananes. | Bananas in Jelly. |
| Charlotte St. José. | Pine Apple Charlotte. |
| Meringues à la Creme. | Meringues with Cream. |
| Patisserie. | French Pastry. |
| Glace Napolitaine. | Neopolitan Ice. |
| Glace Crème de Fraise. | Strawbery Cream. |
| Glace l'eau de Citron. | Lemon Water Ice. |
Fruits. |
Fruit. |
| Dessert. | Dessert. |
| Café. | Coffee. |
MENU FOR A WEDDING BREAKFAST—WINTER
| French | English |
| Plats Chauds. | Hot Dishes |
| Homard à la Diable. | Devilled Lobster |
| Filets de Sole à la Mornay. | Baked Fillets of Sole |
| Ris de Veau à la Finançière | Calves Sweetbread |
| Cailles en Casserole. | Quails Stewed in Casserole |
Plats Froids. |
Cold Dishes |
| Crevettes en Aspic. | Prawns in Aspic |
| Salade de Homard. | Lobster Salad |
| Bouchées à la Reine. | Sweetbread Patties |
| Mousse de Foie Gras. | Foie Gras (goose liver) Creams |
| Poulet ròti découpé. | Roast Chickens |
| Chaudfroid de Perdreaux. | Partridges masked with Sauce |
| Galantine de Dinde. | Galantine of Turkey |
| Pâté de Gibier à la Française. | French Game Pie |
| Faisan rôti. | Roast Pheasant |
| Jambon et Langue. | Ham and Tongue |
| Salade de Saison. | Salad |
Entremets. |
Sweets |
| Bavoroise au Chocolate. | Chocolate Cream. |
| Crème aux Amandes. | Almond Cream. |
| Compote de Poires à la Chantilly. | Stewed Pears with Cream. |
| Chartreuse d'Oranges. | Oranges in Jelly. |
| Charlotte Russe. | Russian Charlotte. |
| Nougat à la Creme. | Nougat with Cream. |
| Patisserie. | French Pastry. |
| Pouding Glacé Nerselrode. | Iced Pudding. |
| Glace à la Crème de Bananes. | Banana Cream Ice. |
| Glace à la Vanille. | Vanilla Ice. |
| Fruits. | Fruit. |
| Dessert. | Desert. |
| Café. | Coffee. |
