File:Chinese Characteristics - A Chinese Kitchen, Showing Method of Preparing Food.jpg
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Size of this preview: 800 × 567 pixels. Other resolutions: 320 × 227 pixels | 640 × 454 pixels | 1,024 × 726 pixels | 1,280 × 907 pixels | 2,371 × 1,681 pixels.
Original file (2,371 × 1,681 pixels, file size: 568 KB, MIME type: image/jpeg)
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Summary
| Description |
English: A Chinese Kitchen, Showing Method of Preparing Food. |
| Date | |
| Source | https://en.wikisource.org/wiki/Page:Chinese_Characteristics.djvu/26 |
| Author |
Arthur H. Smith Photo Rev. G. S. Hays |
Licensing
|
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:44, 25 July 2020 | | 2,371 × 1,681 (568 KB) | Sp1nd01 | Uploaded a work by Arthur H. Smith Photo Rev. G. S. Hays from https://en.wikisource.org/wiki/Page:Chinese_Characteristics.djvu/26 with UploadWizard |
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