File:EB1911 Wheat - Longitudinal Section of a Grain of Wheat.jpg
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 20:47, 19 June 2021 | 631 × 753 (361 KB) | Library Guy | {{Information |Description={{en|Longitudinal Section of a Grain of Wheat. See legend below.}} |Source=“Wheat,” ''Encyclopædia Britannica'' (11th ed.), v. 28, 1911, p. 578, fig. 3. |Date={{Date context|published|1911}} |Author={{Unknown|artist}} |Permission={{PD-Britannica}} }} {{en|Legend:}} {|cellpadding="0" cellspacing="0" |A, ||Epidermal cells. |-valign="top" |B,||Cells containing aleuron or gluten grains. |-valign="top" |C,||Cells of endosperm or albumen, filled with starch. |-valig... |
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