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The Bar-tender's Guide/Champagne Cup, à la Brunow

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Claret Cup, à la Brunow
The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
Fancy English Drinks
Balaklava Nectar
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3889500The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Fancy English Drinks1887Jerry Thomas
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Champagne Cup, à la Brunow.

This is prepared in the same manner as Claret Cup, but substituting Champagne and noyeau, instead of Ciaret and ratafia.

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