1911 Encyclopædia Britannica/Pemmican

PEMMICAN, a North American Indian (Cree) word for a meat prepared in such a way as to contain the greatest amount of nourishment in the most compact form. As made by the Indians it was composed of the lean parts of the meat, dried in the sun, and pounded or shredded and mixed into a paste with melted fat. It is flavoured with acid berries. If kept dry it will keep for an indefinite time, and is thus particularly serviceable in arctic or other explorations.