1911 Encyclopædia Britannica/Perry (beverage)
PERRY (from Fr. poiré, from poire, a pear), an alcoholic beverage, obtained by the fermentation of the juice of pears. The manufacture is in all essentials identical with that of Cider (q.v.).
See also Perry on Wikipedia; and our 1911 Encyclopædia Britannica disclaimer.
PERRY (from Fr. poiré, from poire, a pear), an alcoholic beverage, obtained by the fermentation of the juice of pears. The manufacture is in all essentials identical with that of Cider (q.v.).