A Practical Treatise on Olive Culture, Oil Making and Olive Pickling
PRICE, ONE DOLLAR
A PRACTICAL TREATISE
ON
OLIVE CULTURE,
Oil Making and Olive Pickling,
BY
ADOLPHE FLAMANT,
Of Napa, California.
COPYRIGHTED 1887.
Louis Grégoire & Co., Booksellers, 6 Post Street, San Francisco.
To Rev. Richard Wylie,
Pastor of the Presbyterian Church,
Napa, Cal.
Dear Sir:—You take such a deep and intelligent interest in olive culture and I owe so much to your valuable assistance in the translation of this little work from the French—in which language I wrote it originally—that this, coupled with the high feelings of respect I entertain for your person, prompts me to respectfully dedicate to you this humble effort of mine in which it is my purpose to present to our agriculturists, from a Californian point of view, and in as brief and concise form as is in my power to make it, the principal points bearing on olive culture, which I hope and trust will soon stand foremost among the great industries of our highly favored State.
Yours Respectfully,
Adolphe Flamant.
Napa, June 15, 1887.
CONTENTS.
| Chapter | 5 |
| " | 11 |
| " | 25 |
| " | 31 |
| " | 35 |
| " | 41 |
| " | 53 |
| " | 63 |
| " | 69 |
This work is in the public domain in the United States because it was published before January 1, 1929.
This work may be in the public domain in countries and areas with longer native copyright terms that apply the rule of the shorter term to foreign works.
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