Aunt Caroline's Dixieland Recipes/Breads/Cotton Blossom Popovers

by Emma McKinney

COTTON BLOSSOM POPOVERS

Two eggs,
One cup of milk,
One cup of flour,
One-half teaspoonful of salt.

Beat eggs together, add milk, and salt and pour this on the flour. Mix well and bake about forty minutes in rather slow oven. Serve at once.