Aunt Caroline's Dixieland Recipes/Breads/Griddle Cakes

by Emma McKinney

Griddle Cakes

• One and one-half cups of stale bread crumbs,
• Two cups of milk,
• One tablespoonful of butter,
• One teaspoonful of salt,
• One-half cupful of flour.

Scald milk and pour over bread crumbs. Beat two eggs well together, then add salt, milk and bread crumbs, flour and lastly the melted lard or butter.