Aunt Caroline's Dixieland Recipes/Cakes/Filling for Old Dominion Cake
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FILLING FOR OLD DOMINON CAKE
Put on two cups of white sugar with enough water to dissolve thoroughly and cook until it spins a thread. Then add one teaspoonful of vanilla and pour slowly over the whites of two eggs beaten stiff. Beat until creamy and then spread on cake layers. Thickly strew the top of icing with raisins, English walnuts and blanched almonds.