Aunt Caroline's Dixieland Recipes/Cakes/Gold and White Anniversary Cake
GOLD AND WHITE ANNIVERSARY CAKE
Whites of eight eggs,
Two cups of sugar,
One cup of crisco,
Three cups of flour,
One cup of milk,
Two teaspoons of baking powder.
One teaspoon of vanilla. Cream crisco and sugar and add to stiffly beaten whites, then add the milk. Next beat the flour in lightly, and add baking powder and vanilla. Bake in layer cake tins in a moderate oven.