Aunt Caroline's Dixieland Recipes/Meats/Liver Fricasee

by Emma McKinney

LIVER FRICASEE

1 pound liver,
4 tablespoons flour,
2 cups boiling water,
¾ teaspoon salt,
2 tablespoons bacon fat,
¼ teaspoon paprika,
1 tablespoon grated onion,
6 slices toast.

Cut liver into half-inch cubes, and soak in cold salted water fifteen minutes; drain; cover with the boiling water, and simmer six minutes; cook bacon fat, onion and flour until brown; add seasonings, and stock in which liver was cooked; stir until smooth; add liver, and pour over toast or small, thin baking powder biscuit.