Aunt Caroline's Dixieland Recipes/Pickles, Relishes/Apple Relish
APPLE RELISH
Seven pounds of apples,
Two pounds of seeded raisins,
One pint of vinegar,
Three and one-half pounds of sugar,
Two oranges,
One teaspoonful of powdered cloves,
Two teaspoonsful of powdered cinnamon.
Chop the raisins and put them into a porcelain lined kettle, add the apples, chopped and unpeeled, the juice and the chopped peel of the oranges, the sugar, vinegar and spices. Boil steadily for half an hour.