Aunt Caroline's Dixieland Recipes/Pies and Desserts/Nut Bread

by Emma McKinney

NUT BREAD

2½ cupsful of flour,
3 teaspoonsful of baking powder,
¼ teaspoonful of salt,
½ cupful of sugar,
1 egg,
1 cupful of milk,
¾ cupful of English Walnuts chopped fine.

Beat egg and sugar together, then add milk and salt. Sift the baking-powder into the dry flour, and put all the ingredients together. Add the nuts last, covering with a little flour, to prevent falling, and bake in a moderate oven one hour.