Aunt Caroline's Dixieland Recipes/Pies and Desserts/Southern Apple Pie

by Emma McKinney

SOUTHERN APPLE PIE

6 apples,
Grated rind and juice of one lemon,
½ cup of sugar,
1 teaspoon cinnamon,
2 macaroons rolled,
¼ teaspoon salt,
2 tablespoons butter,
2 eggs slightly beaten.

Pare and slice apples, add one-quarter cup of water; cook until soft, and rub through a sieve; add other ingredients in order given. Line a deep plate or patty tins with rich paste, fill, and bake about forty minutes. Cake crumbs may be substituted for macaroons.