Aunt Caroline's Dixieland Recipes/Salads and Dressings/Frozen Fruit Salad

by Emma McKinney

FROZEN FRUIT SALAD

Two cans of white cherries,
One can of sliced pineapple,
One can of pears,
One half dozen oranges,
Three pints of cream,
Two pints of dressing.

Whip the cream, sweeten and flavor to taste. Mix the cream and the dressing. Put in the fruit, but do not use the juice of the fruit. Pack the mixture in coffee or baking powder cans and let them remain in the ice four or five hours. A small tub can be used to set the cans in and pack ice and salt around them.