Aunt Caroline's Dixieland Recipes/Soups/Cream of Celery Soup
CREAM OF CELERY SOUP
Three stalks of celery, chopped fine, one slice of onion, three cupfuls of milk. Boil for twenty minutes, then add three tablespoonsful of melted butter. Thicken with three tablespoonsful of flour dissolved in a little milk. Add salt and pepper to taste, then one cupful of cream and serve hot.