Author:Edgar Henry Summerfield Bailey
Works
[edit]Articles in Popular Science Monthly
[edit]- "The Art of Bleaching and Dyeing as Applied to Food" in Popular Science Monthly, 74 (January 1909)
- "When Does a Food Become a Luxury?" in Popular Science Monthly, 77 (December 1910)
Some or all works by this author are in the public domain in the United States because they were published before January 1, 1930.
This author died in 1933, so works by this author are in the public domain in countries and areas where the copyright term is the author's life plus 91 years or less. These works may be in the public domain in countries and areas with longer native copyright terms that apply the rule of the shorter term to foreign works.
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