Author:Harvey Washington Wiley
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Harvey Washington Wiley
Works
[edit]- Foods and their Adulteration (1907) (transcription project)
Articles in Popular Science Monthly
[edit]- "Glucose and Grape-Sugar" in Popular Science Monthly, 19 (June 1881)
- "The Chemistry of Sugar" in Popular Science Monthly, 21 (August 1882)
Works about Wiley
[edit]- "Wiley, Harvey Washington," in Encyclopædia Britannica (12th ed., 1922)
Some or all works by this author are in the public domain in the United States because they were published before January 1, 1929.
This author died in 1930, so works by this author are in the public domain in countries and areas where the copyright term is the author's life plus 93 years or less. These works may be in the public domain in countries and areas with longer native copyright terms that apply the rule of the shorter term to foreign works.
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