Author:John Charles Buckmaster

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John Charles Buckmaster
(1823–1908)
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British scientist; Art Division, South Kensington; author of scientific text-books

This author wrote articles for the Encyclopædia Britannica, Ninth Edition
Articles written by this author are designated in the EB9 by the initials "J. C. B."

Works

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  • Cookery: Lectures delivered in the Cookery School
  • The elements of inorganic chemistry : in two parts（1875）


Some or all works by this author were published before January 1, 1929, and are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.

Public domainPublic domainfalsefalse

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