Author:Justus von Liebig
Justus von Liebig
Works
[edit]- Instructions for the chemical analysis of organic bodies, 1839 (short work) external scan
- Organic chemistry in its applications to agriculture and physiology, 1840 external scan
- Familiar letters on chemistry, and its relation to commerce, physiology, and agriculture, 1843 external scan
- Elementary instruction in chemical analysis, 1843 external scan
- Animal Chemistry (1845) external scan
- Researches on the Chemistry of Food (1847) external scan
- Complete works on chemistry 1847 external scan
- Researches on the motion of the juices in the animal body, 1848 external scan
- Handbook of organic analysis, 1853 external scan
- Letters on modern agriculture, 1859 external scan
- The Natural Laws of Husbandry (1862) external scan
- The sewage of the metropolis, 1865 (short work) external scan
- Lord Bacon, 1866 external scan
- The development of science among nations, 1867 external scan
- Extract of meat, 1872 (very short work) external scan
Works about von Liebig
[edit]- The life-work of Liebig in experimental and philosophic chemistry by August Wilhelm von Hofmann, 1876 external scan
- Justus von Liebig obituary, The Chemical News, 1873
- Justus von Liebig: his merits in the promotion of practical medicine, 1881 (short work) external scan
- Justus von Liebig : his life and work (1803-1873), 1895 external scan
- "Justus von Liebig" in Popular Science Monthly, 40 (March 1892)
- "Liebig, Justus von," in The New International Encyclopædia, New York: Dodd, Mead and Co. (1905)
- "Liebig, Justus von," in Encyclopædia Britannica (11th ed., 1911)
- "Liebig", in Biographies of Scientific Men (1912)
Some or all works by this author were published before January 1, 1929, and are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.
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