Cakes, Cookies and Confections/Index

by The California Home Economics Association

Index

CAKES

Almond Torte ....................................................................................................................................................................................................................................................

16

Angel Food ....................................................................................................................................................................................................................................................

20

Angel Sponge ....................................................................................................................................................................................................................................................

21

Apple Sauce ....................................................................................................................................................................................................................................................

18

Blackberry Jam ....................................................................................................................................................................................................................................................

17

Boston Cream Pie ....................................................................................................................................................................................................................................................

10

California ....................................................................................................................................................................................................................................................

24

Candy ....................................................................................................................................................................................................................................................

16

Caramel ....................................................................................................................................................................................................................................................

11

Chocolate ....................................................................................................................................................................................................................................................

10

Crescents ....................................................................................................................................................................................................................................................

12

Cream Puffs ....................................................................................................................................................................................................................................................

26

Cup Cakes ....................................................................................................................................................................................................................................................

29

Dark Cakes ....................................................................................................................................................................................................................................................

13

Date Cake ....................................................................................................................................................................................................................................................

11

Devil's Food ....................................................................................................................................................................................................................................................

13

Devil's Food, Inexpensive ....................................................................................................................................................................................................................................................

28

Dorothy ....................................................................................................................................................................................................................................................

23

Doughnuts ....................................................................................................................................................................................................................................................

26

Economy ....................................................................................................................................................................................................................................................

27

English Tea ....................................................................................................................................................................................................................................................

25

Exclusive Recipes ....................................................................................................................................................................................................................................................

13

Fairy Gingerbread ....................................................................................................................................................................................................................................................

18

Feather Sponge ....................................................................................................................................................................................................................................................

21

Fruit Cake, Dark ....................................................................................................................................................................................................................................................

20

Fruit Cake, English ....................................................................................................................................................................................................................................................

20

Fruit Cake, White ....................................................................................................................................................................................................................................................

25

Hamilton Chocolate ....................................................................................................................................................................................................................................................

16

Hazel Nut Torte ....................................................................................................................................................................................................................................................

14

Honey ....................................................................................................................................................................................................................................................

18

Honey Cake Special ....................................................................................................................................................................................................................................................

19

Hot Lemonade ....................................................................................................................................................................................................................................................

24

Indio Cake ....................................................................................................................................................................................................................................................

19

Inexpensive Cakes ....................................................................................................................................................................................................................................................

27

Jelly Roll ....................................................................................................................................................................................................................................................

12

Lady Fingers ....................................................................................................................................................................................................................................................

12

Light Cakes ....................................................................................................................................................................................................................................................

20

Lightning ....................................................................................................................................................................................................................................................

28

Mahogany ....................................................................................................................................................................................................................................................

14

Marble ....................................................................................................................................................................................................................................................

11

Mocha ....................................................................................................................................................................................................................................................

11

Mosaic ....................................................................................................................................................................................................................................................

23

Novelty ....................................................................................................................................................................................................................................................

22

Nut ....................................................................................................................................................................................................................................................

11

Occidental Fudge ....................................................................................................................................................................................................................................................

15

One Egg ....................................................................................................................................................................................................................................................

28

One, Two, Three, Four ....................................................................................................................................................................................................................................................

10

Orange ....................................................................................................................................................................................................................................................

11

Plain Cake (an old recipe) ....................................................................................................................................................................................................................................................

29

Pomme de Terre ....................................................................................................................................................................................................................................................

15

Potato Chocolate ....................................................................................................................................................................................................................................................

13

Potato Torte ....................................................................................................................................................................................................................................................

13

Prune ....................................................................................................................................................................................................................................................

17

Raisin ....................................................................................................................................................................................................................................................

27

Santa Barbara ....................................................................................................................................................................................................................................................

17

Silver ....................................................................................................................................................................................................................................................

23

Snowballs ....................................................................................................................................................................................................................................................

27

Snow White ....................................................................................................................................................................................................................................................

22

Spice ....................................................................................................................................................................................................................................................

11

Standard Proportion ....................................................................................................................................................................................................................................................

10

Standard Sponge ....................................................................................................................................................................................................................................................

12

Variations of Standard Proportion ....................................................................................................................................................................................................................................................

10

Yellow Angel ....................................................................................................................................................................................................................................................

22

 

CONFECTIONS

Buttercups ....................................................................................................................................................................................................................................................

69

Butterscotch ....................................................................................................................................................................................................................................................

59

Candied Figs ....................................................................................................................................................................................................................................................

65

Candied Orange Peel ....................................................................................................................................................................................................................................................

62

Caramels ....................................................................................................................................................................................................................................................

58

Caramel Fudge ....................................................................................................................................................................................................................................................

56

Chew Chocolate Caramels ....................................................................................................................................................................................................................................................

59

Chocolate Creams ....................................................................................................................................................................................................................................................

69

Cinnamon Nuts ....................................................................................................................................................................................................................................................

64

Commercial Fondant ....................................................................................................................................................................................................................................................

68

Cream Taffy ....................................................................................................................................................................................................................................................

60

Date Fudge ....................................................................................................................................................................................................................................................

57

Divinity ....................................................................................................................................................................................................................................................

57

Fondant ....................................................................................................................................................................................................................................................

68

Fudge ....................................................................................................................................................................................................................................................

55

Glace Nuts ....................................................................................................................................................................................................................................................

64

Grapefruit Novelties ....................................................................................................................................................................................................................................................

62

Horehound ....................................................................................................................................................................................................................................................

65

Marshmallows ....................................................................................................................................................................................................................................................

67

Marshmallow Fudge ....................................................................................................................................................................................................................................................

56

Mint Delight ....................................................................................................................................................................................................................................................

64

Molasses Brittle ....................................................................................................................................................................................................................................................

65

Molasses Taffy ....................................................................................................................................................................................................................................................

60

Nougat ....................................................................................................................................................................................................................................................

58

Orientals ....................................................................................................................................................................................................................................................

61

Parisian Sweets ....................................................................................................................................................................................................................................................

67

Peanut Brittle I ....................................................................................................................................................................................................................................................

66

Peanut Brittle II ....................................................................................................................................................................................................................................................

66

Panocha ....................................................................................................................................................................................................................................................

57

Popcorn Balls ....................................................................................................................................................................................................................................................

61

Sea Foam ....................................................................................................................................................................................................................................................

58

Scotch Kisses ....................................................................................................................................................................................................................................................

68

Strawberry Delights ....................................................................................................................................................................................................................................................

69

Sugared Popcorn I ....................................................................................................................................................................................................................................................

61

Sugared Popcorn II ....................................................................................................................................................................................................................................................

62

Turkish Delight ....................................................................................................................................................................................................................................................

63

White Taffy ....................................................................................................................................................................................................................................................

60

 

COOKIES

Bavarian Christmas ....................................................................................................................................................................................................................................................

42

Blimps ....................................................................................................................................................................................................................................................

45

Brownies ....................................................................................................................................................................................................................................................

48

Caddies ....................................................................................................................................................................................................................................................

41

Carmen Kisses ....................................................................................................................................................................................................................................................

43

Cheroqueets ....................................................................................................................................................................................................................................................

49

Chocolate Chips ....................................................................................................................................................................................................................................................

49

Chocolate Macaroons ....................................................................................................................................................................................................................................................

43

Chocolate Snow Caps ....................................................................................................................................................................................................................................................

46

Cloisters ....................................................................................................................................................................................................................................................

48

Cornflake Macaroons ....................................................................................................................................................................................................................................................

42

Date Bars ....................................................................................................................................................................................................................................................

47

Date Dillies ....................................................................................................................................................................................................................................................

47

Diplomas ....................................................................................................................................................................................................................................................

39

Drop Cookies ....................................................................................................................................................................................................................................................

42

Fillups ....................................................................................................................................................................................................................................................

45

Ginger Nuts ....................................................................................................................................................................................................................................................

46

Ginger Snaps ....................................................................................................................................................................................................................................................

40

Hermits ....................................................................................................................................................................................................................................................

48

Holland Fancies ....................................................................................................................................................................................................................................................

45

Lover's Knots ....................................................................................................................................................................................................................................................

41

Meringues ....................................................................................................................................................................................................................................................

42

Mysteries ....................................................................................................................................................................................................................................................

41

Orange Favors ....................................................................................................................................................................................................................................................

42

P.-T. A's ....................................................................................................................................................................................................................................................

44

Rolled Cookies ....................................................................................................................................................................................................................................................

39

Rolled Oats ....................................................................................................................................................................................................................................................

44

Scotch Shortbread ....................................................................................................................................................................................................................................................

49

Sour Cream ....................................................................................................................................................................................................................................................

44

Studio Teas ....................................................................................................................................................................................................................................................

39

Sultanas ....................................................................................................................................................................................................................................................

47

Swiss Vanities ....................................................................................................................................................................................................................................................

40

Walnut Squares ....................................................................................................................................................................................................................................................

48

Walnut Wafers ....................................................................................................................................................................................................................................................

46

 

FILLINGS

Boston Cream Pie ....................................................................................................................................................................................................................................................

36

Caramel ....................................................................................................................................................................................................................................................

34

Chocolate ....................................................................................................................................................................................................................................................

34 and 36

Chop Suey ....................................................................................................................................................................................................................................................

34

Cocoanut ....................................................................................................................................................................................................................................................

34

Date ....................................................................................................................................................................................................................................................

34

Fig ....................................................................................................................................................................................................................................................

34

Jam ....................................................................................................................................................................................................................................................

34

Lady Baltimore ....................................................................................................................................................................................................................................................

35

Lemon Butter ....................................................................................................................................................................................................................................................

25

Lemon ....................................................................................................................................................................................................................................................

35

Marshmallow (See Reliable Icing) ....................................................................................................................................................................................................................................................

35

Nut ....................................................................................................................................................................................................................................................

35

Orange ....................................................................................................................................................................................................................................................

35

Pineapple ....................................................................................................................................................................................................................................................

35 and 36

Praline ....................................................................................................................................................................................................................................................

35

Prune-Almond ....................................................................................................................................................................................................................................................

35

Prune ....................................................................................................................................................................................................................................................

35

Strawberry Whip ....................................................................................................................................................................................................................................................

36

Variations of Reliable or Seven Minute ....................................................................................................................................................................................................................................................

34

GENERAL DIRECTIONS FOR CAKES

Abbreviations ....................................................................................................................................................................................................................................................

6

Baking ....................................................................................................................................................................................................................................................

8

Cakes with Fat ....................................................................................................................................................................................................................................................

9

Cakes without Fat ....................................................................................................................................................................................................................................................

12

Effects of Various Ingredients ....................................................................................................................................................................................................................................................

8

Equivalents ....................................................................................................................................................................................................................................................

6

Flour ....................................................................................................................................................................................................................................................

7

Mixing ....................................................................................................................................................................................................................................................

7

Temperatures ....................................................................................................................................................................................................................................................

8

Tests When Done ....................................................................................................................................................................................................................................................

9

Utensils ....................................................................................................................................................................................................................................................

5

Variations ....................................................................................................................................................................................................................................................

10 and 12

 

ICINGS

Baking Powder ....................................................................................................................................................................................................................................................

31

Birthday Novelties ....................................................................................................................................................................................................................................................

30

Caramel ....................................................................................................................................................................................................................................................

30

Chocolate ....................................................................................................................................................................................................................................................

30, 31 and 33

Cooked Icings ....................................................................................................................................................................................................................................................

29

Dark Chocolate ....................................................................................................................................................................................................................................................

33

French Butter Cream ....................................................................................................................................................................................................................................................

32

Marshmallow ....................................................................................................................................................................................................................................................

31

Mocha I ....................................................................................................................................................................................................................................................

32

Mocha II ....................................................................................................................................................................................................................................................

32

Nut Caramel ....................................................................................................................................................................................................................................................

32

Orange ....................................................................................................................................................................................................................................................

33

Ornamental ....................................................................................................................................................................................................................................................

34

Pineapple ....................................................................................................................................................................................................................................................

30

Powdered Sugar ....................................................................................................................................................................................................................................................

34

Reed Whip ....................................................................................................................................................................................................................................................

33

Reliable or Seven Minute ....................................................................................................................................................................................................................................................

29

Uncooked Icings ....................................................................................................................................................................................................................................................

32

Variations of Reliable ....................................................................................................................................................................................................................................................

30