Made-Over Dishes
MADE-OVER DISHES
BY MRS. S. T. RORER
Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread and Bread-Making, and other Valuable Works on Cookery.
Revised and Enlarged Edition
Contents
[edit]- Preface
- Stock
- Cooked Fish
- Meat
- Game
- Bread
- Eggs
- Potatoes
- Cheese
- Sauces
- Salads
- Cereals
- Vegetables
- Fruits
- Sour Milk and Cream
- Index
This work is in the public domain in the United States because it was published before January 1, 1929.
The longest-living author of this work died in 1947, so this work is in the public domain in countries and areas where the copyright term is the author's life plus 76 years or less. This work may be in the public domain in countries and areas with longer native copyright terms that apply the rule of the shorter term to foreign works.
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