On the Sublime and Beautiful/Part III
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- Chapter 1: Of Beauty
- Chapter 2: Proportion not the Cause of Beauty in Vegetables
- Chapter 3: Proportion not the Cause of Beauty in Animals
- Chapter 4: Proportion not the Cause of Beauty in the Human Species
- Chapter 5: Proportion Further Considered
- Chapter 6: Fitness not the Cause of Beauty
- Chapter 7: The Real Effects of Fitness
- Chapter 8: The Recapitulation
- Chapter 9: Perfection not the Cause of Beauty
- Chapter 10: How Far the Idea of Beauty May be Applied to the Qualities of the Mind
- Chapter 11: How Far the Idea of Beauty May be Applied to Virtue
- Chapter 12: The Real Cause of Beauty
- Chapter 13: Beautiful Objects Small
- Chapter 14: Smoothness
- Chapter 15: Gradual Variation
- Chapter 16: Delicacy
- Chapter 17: Beauty in Colour
- Chapter 18: Recapitulation
- Chapter 19: The Physiognomy
- Chapter 20: The Eye
- Chapter 21: Ugliness
- Chapter 22: Grace
- Chapter 23: Elegance and Speciousness
- Chapter 24: The Beautiful in Feeling
- Chapter 25: The Beautiful in Sounds
- Chapter 26: Taste and Smell
- Chapter 27: The Sublime and Beautiful Compared