undermining to the intellect, German is; you want to take it in small doses, or first you know your brains all run together, and you feel them sloshing around in your head same as so much drawn butter. But French is different; French aint' anything. I ain't any more afraid of French than a tramp's afraid of pie; I can rattle off my little j'aì, tu as, il a, and the rest of it, just as easy as a-b-c. I get along pretty well in Paris, or anywhere where they speak French. "What hotel you stopping at?"
"The Schweitzerhof."
"No! is that so? I never see you in the big reception room. I go in there a good deal of the time, because there's so many Americans there. I make lots of acquaintances. You been up the Rigi yet?"
"No."
"Going?"
"We think of it."
"What hotel you going to stop at?"
"I don't know."
"Well, then, you stop at the Schreiber,—it's full of Americans. What ship did you come over in?"
"City of Chester."
"O, yes, I remember I asked you that before. But I always ask everybody what ship they came over in, and so sometimes I forget and ask again. You going to Gèneva?"
"Yes."
"What hotel you going to stop at?"
"We expect to stop in a pension."
"I don't hardly believe you'll like that: there's very few Americans in the pensions. What hotel are you stopping at here?"
"The Schweitzerhof."
"O, yes, I asked you that before, too. But I always ask everybody what hotel they're stopping at, and so I've got my head all mixed up with hotels. But it makes talk, and I love to talk. It refreshes me up so,—don't it you—on a trip like this?"
