skimmers. The colour of the water, as seen from
above where the fish are dense, is almost red; it
is always darker than the water around.
Another token of the presence of a shoal is the sea birds hovering about, expecting their prey.
The boats are all in readiness.
The shoal is also known by the stotting, or jumping, of the fish. When fish are observed stoiting a signal is given, whereupon the sean-boat and vollier get on the spot, and the crew of the foremost boat pass a warp, that is, throw a rope, which is fixed to the end of the sean on board the vollier, and then shoot the net overboard, which, having leaden weights at bottom, sinks, and the top is buoyed up with corks. The sean-boat is rowed in a circular course round where the fish are stoiting, and when they have reached the vollier the fish are enclosed. They then hem the two ends of the sean together with a cord to prevent the fish from breaking out, and whilst this is being done a man is engaged in frightening the fish away from the still open end by means of a stone fastened to a rope. This is termed throwing the minnies (maen stone, pi. meini). When the two ends of the net are laced together, grapes, i.e. grapnels, are let down to keep the net expanded and steady till the fish have been taken up. This latter process is called tucking the sean. The boat with the tuck-sean on board passes the warp of that sean to one of the other boats and then shoots this tuck-sean within the stop-sean, and next draws up the same to the edge of the water, when it is seen to be one quivering mass
