made from stems of pampas grass. It was a happy time for all Japan, and the one day in the year when no life was taken of fish, fowl, or even insect. The fishermen idly wandered about arrayed in holiday garments, the chickens cackled and crowed in their bamboo cages, and the little crickets, which children love to keep in tiny cages, sang their shrill song in the trees without the approach of a single sticky-topped pole. And charity extended loving arms to the farthest limit. No priest passed with an empty begging bowl; pampas-woven baskets of food were hidden beneath lotus leaves on the graves, waiting for the poor to carry away when the Bon lights had burned out; and even the sinners in hell, if their hearts longed for salvation, were given another chance during the merciful days of Bon.
Our home was filled with an atmosphere of pleasant thoughts, unselfish acts, and happy laughter; for we felt that our kind guests enjoyed our simple pleasures of new clothes, company courtesies, and our daily feasts with them of the shrine food consisting of fruits, vegetables, and rice dumplings. Honourable Grandmother’s face grew more peaceful each hour, Mother’s beamed with calm content, the servants were chattering and smiling all the time, and my heart was full of quiet joy.
In the shadows before sunrise of the fourth day, Jiya went for lotus blossoms, and Mother placed fresh food before the shrine. When the brightening air outside began to quarrel with the soft white lantern inside we gathered for the farewell.
The past days had been happy ones and I think we all felt sad when, after the last deep bows, Mother rose and lifted the pampas mat from before the shrine. She doubled and flattened it, then tied the ends with grass, thus forming a rude little canoe, and fixed a hemp-stem arch in the centre. The lotus-leaf dishes of food were
