about was probably the theory which is considered the most reasonable explanation of our custom of blackening the teeth. It is an historical fact that the first conquerors of Japan, who no doubt came originally from the hot shores of Central Asia, planted betel orchards in the warm islands of South Japan where they first landed; but on account of difference in soil and climate it was almost impossible to make the trees grow. So, in a few years the habit of betel chewing became necessarily confined to those who represented wealth and rank. An ancient Imperial coach used by an Emperor who reigned more than a thousand years ago, and which is now in the Art Museum of Tokyo, was roofed with a thatch made of the husks of betel nuts. This speaks of the rarity of the betel trees at that time, for of course the Imperial cart was the most costly vehicle in the land.
When the time came that only people of the highest class had betel-stained teeth, imitations became the fashion and substitutes were found. During the Middle Ages, long after the nuts were extinct in Japan, both men and women of high rank blackened their teeth with a powder made from a wild nut from the mountains. The Imperial courtiers kept up this custom to 1868. At that time even Meiji Tenno, the Emperor of the Restoration, had blackened teeth. The samurai never stained their teeth. They took pride in scorning any fashion that spoke more of luxury and ease than of strength and power of arms. After the Restoration this emblem of vanity faded before the advancing light of Western life; but, suggestive as it was of artistic beauty and high-class leisure, it remained with the women, and all classes adopted it as the marriage emblem. From then on, they blackened their teeth on their wedding day and kept them black ever after.
The fashion is not an ugly one. When blackened every
