The aristocratic family of Mr. Toda did not approve at all of this new occupation; for in the old days, only eta (the outcast class) ever handled bodies from which life had gone. For a while almost everyone looked upon him with a sort of curious horror, but gradually faith in meat as a strengthening food gained ground, and the families who used it on their tables grew steadily in number. So the business prospered.
The simpler part of his work—the selling of milk—was also successful, but it also had serious drawbacks. Most of the common people believed that cow’s milk would influence the nature of those who drank it, and on this subject they gossiped much. We children heard from servants that Mrs. Toda’s new-born baby had a tiny horn on its forehead and that its fingers were clubbed together like cows’ hoofs. These tales were not true, of course. But fear has a strong influence on our lives for happiness or misery, and in the Toda household there was real and desperate anxiety about many trifling things.
The majority of intellectual men of that day, though broad thinkers themselves, allowed the women of their families to remain narrow and ignorant; and so it was that the constant friction between the old and new ideas ended finally in a tragedy. The proud old grandmother of the Toda house, feeling keenly what in her eyes was disgrace to the family name, chose the only way to right a wrong that a helpless Japanese knows—sacrifice. If one must die for a principle, it is not hard to find a way; so one day the grandmother was laid to rest with the ancestors whose honour she had died to uphold.
Mr. Toda was an unflinching man, who honestly believed that he was right in carrying out his progressive ideas, but to his mother’s silent protest he yielded. He sold his business to a wealthy fish dealer, who steadily became wealthier, for the use of meat and milk constantly increased.
