ranch. Alfalfa might flourish in some localities and thus largely increase the feed; but the long dry season, extending from the first of May to November or December, is too much for the tame grasses of the Atlantic States, and no improvement in that direction appears practicable. The native wild oats, however, furnish both green feed and nourishing hay naturally, no cutting or housing being required. As the ground grows dry under the heat of the summer sun, the oats dry up and become of a bright golden color. All the nutritious properties are perfectly preserved, and so long as no rain falls upon this standing hay, it is eaten with avidity by the cattle and keeps them sleek and fat. When the first rain comes, the oats break down and fall upon the earth, and in a few weeks totally disappear, leaving nothing whatever for the cattle to feed upon until the seed, which during the summer has been sowing itself in the cracks and crevices of the earth formed by the drying up of the soil, and been trampled in and covered up by the hoofs of the animals, starts into new life and in a few days clothes all the hills in vivid green again.
Six years ago the Steeles made, from one day's milk of their own cows, a cheese of the richest description, weighing within a fraction of four thousand pounds (two tons), which they presented to the Sanitary Commission. It was exhibited in San Francisco until it had produced several thousands of dollars, and then cut up and sold at one dollar in gold per pound for the benefit of the cause. A cousin of the family, who lives with them, enjoys the
