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A Room of One's Own

no more right here in Fernham than in Trinity or Somerville or Girton or Newnham or Christchurch), to say, "The dinner was not good," or to say (we were now, Mary Seton and I, in her sitting-room), "Could we not have dined up here alone?" for if I had said anything of the kind I should have been prying and searching into the secret economies of a house which to the stranger wears so fine a front of gaiety and courage. No, one could say nothing of the sort. Indeed, conversation for a moment flagged. The human frame being what it is, heart, body and brain all mixed together, and not contained in separate compartments as they will be no doubt in another million years, a good dinner is of great importance to good talk. One cannot think well, love well, sleep well, if one has not dined well. The lamp in the spine does not light on beef and prunes. We are all probably going to heaven, and Vandyck is, we hope, to meet us round the next corner—that is the dubious and qualifying state of mind that beef and prunes at the end of the day's work breed between them. Happily my friend, who taught science, had a cupboard where there was a squat bottle and little glasses—(but there should have been sole and partridge to begin with)—so that we were able to draw up to the fire and repair some of the damages of