Page:A Voyage to Terra Australis Volume 2.djvu/94

1802.
October.
Saturday 9.

edges, a new creation, as it was to us, but imitative of the old, was there presented to our view. We had wheat sheaves, mushrooms, stags horns, cabbage leaves, and a variety of other forms, glowing under water with vivid tints of every shade betwixt green, purple, brown, and white; equalling in beauty and excelling in grandeur the most favourite parterre of the curious florist. These were different species of coral and fungus, growing, as it were, out of the solid rock, and each had its peculiar form and shade of colouring; but whilst contemplating the richness of the scene, we could not long forget with what destruction it was pregnant.

Different corals in a dead state, concreted into a solid mass of a dull-white colour, composed the stone of the reef. The negro heads were lumps which stood higher than the rest; and being generally dry, were blackened by the weather; but even in these, the forms of the different corals, and some shells were distinguishable. The edges of the reef, but particularly on the outside where the sea broke, were the highest parts; within, there were pools and holes containing live corals, sponges, and sea eggs and cucumbers;^[1] and many enormous cockles (chama gigas) were scattered upon different parts of the reef. At low water, this cockle seems most commonly to lie half open; but frequently closes with much noise; and the water within the shells then spouts up in a stream, three or four feet high: it was from this noise and the spouting of the water, that we discovered them, for in other respects they were scarcely to be distinguished from the coral rock. A number of these cockles were taken on board the ship, and stewed in the coppers; but they were too rank to be agreeable food, and were eaten by few. One of them weighed 47½lbs, as taken up, and contained 3lbs. 2 oz. of meat; but this size is much inferior to what was found by captains Cook and Bligh, upon the reefs of the coast further northward, or to several

 

1. What we called sea cucumbers, from their shape, appears to have been the bêche de mer, or trepang; of which the Chinese make a soup, much esteemed in that country for its supposed invigorating qualities.