kind of wisdom which could only have been learned from the most trivial experience; but it comes to us as refined as the porcelain earth which subsides to the bottom of the ocean. They are clean and dry as fossil truths, which have been exposed to the elements for thousands of years, so impersonally and scientifically true that they are the ornament of the parlor and the cabinet. Any moral philosophy is exceedingly rare. This of Menu addresses our privacy more than most. It is a more private and familiar, and, at the same time, a more public and universal word than is spoken in parlor or pulpit now-a-days. As our domestic fowls are said to have their original in the wild pheasant of India, so our domestic thoughts have their prototypes in the thoughts of her philosophers. We seem to be dabbling in the very elements of our present conventional and actual life; as if it were the primeval conventicle where how to eat and to drink and to sleep, and maintain life with adequate dignity and sincerity, were the questions to be decided. It is later and more intimate even than the advice of our nearest friends. And yet it is true for the widest horizon, and read out of doors has relation to the dim mountain line, and is native and aboriginal there. Most books belong to the house and street only, and in the fields their leaves feel very thin. They are bare and obvious, and have no halo nor haze about them. Nature lies far and fair behind them all. But this, as it proceeds from, so does it address what is deepest and most abiding in man. It belongs to the noontide of the day, the midsummer of the year, and after the snows have melted, and the waters evaporated in the spring, still its truth speaks freshly to our experience. It helps the sun to shine, and his rays fall on its page to illustrate it. It spends the mornings and the evenings,
