the practice of a barbarous era. If they had been larger, our crime had been less. Their small red bodies, little bundles of red tissue, mere gobbets of venison, would not have "fattened fire." With a sudden impulse we threw them away, and washed our hands, and boiled some rice for our dinner. "Behold the difference between the one who eateth flesh, and him to whom it belonged! The first hath a momentary enjoyment, whilst the latter is deprived of existence!"—"Who could commit so great a crime against a poor animal, who is fed only by the herbs which grow wild in the woods, and whose belly is burnt up with hunger?" We remembered a picture of mankind in the hunter age, chasing hares down the mountains, O me miserable! Yet sheep and oxen are but larger squirrels, whose hides are saved and meat is salted, whose souls perchance are not so large in proportion to their bodies.
There should always be some flowering and maturing of the fruits of nature in the cooking process. Some simple dishes recommend themselves to our imaginations as well as palates. In parched corn, for instance, there is a manifest sympathy between the bursting seed and the more perfect developments of vegetable life. It is a perfect flower with its petals, like the houstonia or anemone. On my warm hearth these cerealian blossoms expanded; here is the bank whereon they grew. Perhaps some such visible blessing would always attend the simple and wholesome repast.
Here was that "pleasant harbor" which we had sighed for, where the weary voyageur could read the journal of some other sailor, whose bark had plowed, perchance,
