Age, and used then as a place of interment; but underneath the cinerary urns of the Early Gaulish period was discovered the prehistoric monument intact—a long low gallery of stones set on edge and covered with flat slabs. It was subdivided into eight cells, and contained twenty-three vases, some of which contained burnt bones, flakes of schist and quartz, a handful of turquoise beads, and a little blade of gold.
That the people of the rude stone monuments have their modern representatives in the Basques is probable. All this region was held by the Vascones, who gave to it their name—Gascony. They were driven over the Pyrenees by the Gauls, but in the sixth century they forced their way back to their old dwelling places and the tombs of their fathers, and falling on Novempopulania, as the territory was then called, defeated the Duke Bladastus, in 581, and settled down on the plains. But they were beaten in their turn, and, abandoning the plains, settled in those districts known as Labourde, Soule, and Lower Navarre.
The Basques are a people of great interest to the ethnologist, as the last shrunken remains of that Iberian race that once occupied all Western Europe from Scotland to Portugal and Spain, and, indeed, overleaped the Straits and spread as Kabyles and Berbers in Northern Africa. Although overlapped by other races this Basque element forms the main constituent of the French race in the south-west.
Every cook knows what "stock" is. It is the basis on which almost every known kind of soup is built up, whether Julienne, soupe claire, à la marquise, à la vermicelle, and Mrs. Beeton only knows how many more. The Iberian has been the stock out of which the English, Irish, Welsh, French, Italians, and Spaniards have been concocted. In France there was a dash of Gaulish, a smack of the Roman, a soupçon of
