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AND ENGLISH.
83
Chaw, a plantain, called in Malay Pisang, the Musa of Botany. The mountaineer distinguish the 43 following varieties, of Chaw.
- Ambon, stem tall and dark coloured, fruit large and green even when ripe. One of the most common varieties.
- Badak, thick short tree, name means the Rhinoceros.
- Banténg, or wild bull which is black. Fruit short and thick; has a darkish skin, and is good for Kuéh or cooking.
- Buhaya, or the Alligator, has very long Jantung, reaching almost to the ground, being ripe at top and unripe below.
- Běulěum, or the roasting plaintain, must be either toasted or else steamed, di seupan before it is fit for use.
- Běusi or Iron, tree short and thick, spotted dark; fruit large and green.
- Burut, the hydrocele Plantain.
- Churuk, the forefinger.
- Gading, the Ivory.
- Gěmbor, a common variety.
- Hanggasah, name of a Scitameneous plant.
- Hihid, name of a cooking fauner.
- Hoih, a Ratan.
- Honjé, name of a Scitameneous plant.
- Hurang, the shrimp.
- Karok, one of the most common wild sorts, stem reddish.
- Kapas, or cotton, common, must be steamed.
- Kollé, the most common of the wild sorts of plantain; stem slender, and leaves smaller than those of cultivated sorts. The leaves are often striped or blotched with brown or green which gives them a very distinguished and pretty appearance in the wilderness. Its fruit is called Keu-eus, and is full of seeds. It hardly has any pulp.
- Kollé monyét, the monkey kollé, is a variety of No.18.
- Kapokan, fruit small and short, must be steamed.
- Kosta, properly from the coast of Coromandel.
- Lémpénéng, of yellowish skin, long and thin.
- Lubang, the eel; a very rare variety; the fruit is said to ripen in the stem before it is protruded, hence called the eel- from being in a hole.
- Lumut, the pulpy.
- Lutung, the black monkey.
- Manggala, Batu, Siki, Raja Gěnděng, or Kulutuk five names for same sort; common but not eatable.
- Mas or Golden; this is the most common of all the plantains. The fruit is small and sweet.