industrious young people to the making of baskets, and no material, however unexpected, came amiss to their patient hands. Allspice berries, steeped in brandy to soften them and strung on wire, were very popular; and rice baskets had a chaste simplicity of their own. These last were made of pasteboard, lined with silk or paper, the grains of rice being gummed on in solid diamond-shaped designs. If the decoration appeared a trifle monotonous, as well it might, it was diversified with coloured glass beads. Indeed, we are assured that "baskets of this description may be very elegantly ornamented with groups of small shells, little artificial bouquets, crystals, and the fine feathers from the heads of birds of beautiful plumage";—with anything, in short, that could be pasted on and persuaded to stick. When the supply of glue gave out, wafer baskets—wafers required only moistening—or alum baskets (made of wire wrapped round with worsted, and steeped in a solution of alum, which was coloured yellow with saffron or purple with logwood) were held in the highest estimation. The modern mind, with its puny resources, is bewildered by the
