(if it were obtainable), dried apples, berries, potatoes, flour, anything that would rot and ferment; then, to give it the proper tang, ginger, cayenne pepper and mustard were added. This mixture was then set in a warm place to ferment. Another oil can was cut up into long strips, the solder melted out and used to make a pipe, with two or three turns through cool water,—forming the worm, and the still. Talk about your forty-rod whiskey—I have seen this "hooch," as it was called because these same Hootz-noo natives first made it, kill at more than forty rods, for it generally made the natives fighting drunk.
Through the large company of screaming, dancing and singing natives we made our way to the chief’s house. By some miracle this majestic-looking savage was sober. Perhaps he felt it incumbent upon him
