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ON THE WESTERN FRONT
 

cook-house for potato and turnip peeling. The grub he gives us there is real officers’ fare.

Thus for the moment we have the two things a soldier needs for contentment: good food and rest. That’s not much when one comes to think of it. A couple of years ago we would have despised ourselves terribly. But now we are quite happy. It is all a matter of habit—even the front-line.

Habit is the explanation of why we seem to forget things so quickly. Yesterday we were under fire, to-day we act the fool and go foraging through the countryside, to-morrow we go up to the trenches again. We forget nothing really. But so long as we have to stay here in the field, the front-line days, when they are past, sink down in us like a stone; they are too serious for us to be able to reflect on them at once. If we did that, we should have been destroyed long ago. I soon found out this much:—terror can be endured so long as a man simply ducks;—but it kills, if a man thinks about it.

Just as we turn into animals when we go up to the line, because that is the only thing which brings us through safely, so we turn into wags and loafers when we are out resting. We can do nothing else, it is a sheer necessity. We want to live at any price; so we cannot burden ourselves with feelings which,

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