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ON THE WESTERN FRONT
 

That is Kat. If for but one hour in a year some­thing eatable were to be had in some one place only, within that hour, as if moved by a vision, he would put on his cap, go out and walk directly there, as though following a compass, and find it.

He finds everything—if it is cold, a small stove and wood, hay and straw, a table and chairs—but above all food. It is uncanny; one would think he conjured it out of the air. His masterpiece was four boxes of lobsters. Admittedly we would rather have had a good beef steak.

We have settled ourselves on the sunny side of the hut. There is a smell of tar, of summer, and of sweaty feet. Kat sits beside me. He wants to talk. To-day we have been practising saluting because Tjaden failed to salute a major. Kat can’t get it out of his head.

“You see, we are losing the war because we can salute too well,” he says.

Kropp stalks up, with his breeches rolled up and his feet bare. He lays out his washed socks to dry on the grass.

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