674 THE AMERICAN JOURNAL OF SOCIOLOGY
RECEIPTS Cent. III.
WAGES. IV.
PROFITS OF THE INDUSTRIES.
SOURCES OF RECEIPTS Cont.
III.
LABORS PERFORMED BY THE FAMILY.
IV.
INDUSTRIES UNDERTAKEN BY THE
FAMILY.
4. The budget of expenses for the year.
DESIGNATION OF THE EXPENSES. I.
EXPENSES RELATING TO NOURISHMENT.
1 . Foods consumed in the household:
Cereals. Vegetables and fruits.
Fats. Condiments and stimulants.
Milk-foods and eggs. Fermented drinks. Meats and fish.
2. Foods prepared and consumed outside of the household.
II.
EXPENSES RELATING TO THE DWELLING.
1. Lodging. 3. Heating.
2. Furniture. 4- Lighting.
III.
EXPENSES RELATING TO CLOTHING.
IV.
EXPENSES RELATING TO MORAL NEEDS, RECREATIONS, AND THE CARE OF
HEALTH.
(Worship Instruction of children Helping others Alms, etc.)
V.
EXPENSES RELATING TO INDUSTRIES, DEBTS, TAXES, AND INSURANCE.
5. Accounts annexed to the budgets.
1. Accounts of profits resulting from industries undertaken by the family on its own account.
2. Accounts relating to subventions.
3. Divers accounts.
6. The notes annexed to the monograph. Following the budgets and the accounts come several paragraphs of notes connected with the description of the family, but not making any intrinsic
