and its great gnarled ivy-stems, that looked as if they antedated the House of Hapsburg; but Lebenstein was said to be better preserved within, and more fitted in every way for modern occupation. Its staircase has been photographed by 7000 amateurs.
We got tickets to view. The invaluable Césarine procured them for us. Armed with these, we drove off one fine afternoon, meaning to go to Planta, by Césarine's recommendation. Half-way there, however, we changed our minds, as it was such a lovely day, and went on up the long, slow hill to Lebenstein. I must say the drive through the grounds was simply charming. The castle stands perched (say rather poised, like St. Michael the archangel in Italian pictures) on a solitary stack or crag of rock, looking down on every side upon its own rich vineyards. Chestnuts line the glens; the valley of the Etsch spreads below like a picture.
The vineyards alone make a splendid estate, by the way; they produce a delicious red wine, which is exported to Bordeaux, and there bottled and sold as a vintage claret under the name of Château Monnivet. Charles revelled in the idea of growing his own wines.
'Here we could sit,' he cried to Amelia, 'in the most literal sense, under our own vine and fig-tree. Delicious retirement! For my part, I'm sick and tired of the hubbub of Threadneedle Street.'
We knocked at the door—for there was really no bell, but a ponderous, old-fashioned, wrought-iron
