collected and used by the old women were really effective and curative agents.
One of the plants on which greatest faith is placed is the elder. We still make elder-flower water as a cosmetic, and elder-berry wine as a febrifuge.
Old John Evelyn says, "If the medicinal prospectus of the leaves, bark, berries, etc., were thoroughly known, I cannot tell what our countryman could ail for which he might not find a remedy from every hedge, either for sickness or wound."
The borage was used for cheering depressed spirits, and we take it now in the cool tankard, with wine and lemon and sugar, not perhaps knowing why. But Bacon says that thus mixed "it will make a sovereign drink for melancholy persons."
My own experience confirms this. Good cider cup or champagne cup is sovereign against low spirits; this is due, of course, to the borage.
Where herbs are used, there is probably something valuable in their properties. The experience of many generations has gone to
