must be struck with their propriety. The application of them seems at first sight perfectly easy, and in general it is so. Difficulties occur to those only who look very deeply into the subject.
Animals have an organized structure which regularly unfolds itself, and is nourished and supported by air and food; they consequently possess life, and are subject to death; they are moreover endowed with sensation and with spontaneous, as well as voluntary, motion.
Vegetables are organized, supported by air and food, endowed with life and subject to death as well as animals. They have in some instances spontaneous, though we know not that they have voluntary, motion. They are sensible to the action of nourishment, air, and light, and either thrive or languish according to the wholesome or hurtful application of these stimulants. This is evident to all who have ever seen a plant growing in a climate, soil, or situation, not suitable to it. Those who have ever gathered a rose, know but too well how soon it withers; and the
