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| Chapter VI: Food Consumption Risks | 187 | |
| A. | Potential Hazards and Food Consumption Risks Associated with Food Products from Animal Clones and their Progeny | 187 |
| 1. Assumptions | 187 | |
| 2. Critical Biological Systems Approach to Clones of Cattle, Swine, Sheep, and Goats | 188 | |
| a. Bovine Clones | 188 | |
| b. Swine Clones | 243 | |
| c. Sheep Clones | 260 | |
| d. Goat Clones | 264 | |
| 3. Compositional Analysis Method | 268 | |
| a. Overview | 268 | |
| b. Nutritional Risk | 269 | |
| c. Characterization of Milk from Cow Clones | 278 | |
| d. Characterization of Meat from Clones and Their Progeny | 288 | |
| B. | Drawing Conclusions Regarding Risks Associated with Consumption of Food Products from Animal Clones | 309 |
| 1. Approaches for Decreasing Uncertainties | 309 | |
| 2. Bounding the Risk Space | 310 | |
| 3. Developing Conclusions Regarding Food Consumption Risks | 310 | |
| 4. Weight of Evidence Conclusions Regarding Food Consumption Risks for Clones and their Progeny | 312 | |
| a. Cattle Clones | 312 | |
| b. Swine Clones | 316 | |
| c. Sheep Clones | 317 | |
| d. Goat Clones | 318 | |
| e. Clone Progeny | 319 | |
| 5. Summary of Risk Hypotheses | 319 | |
| a. Additional Issues | 320 | |
| 6. How Much (Information) Is Enough? | 323 | |
| Chapter VII Summary and Conclusions | 327 | |
| A. | Methodology | 327 |
| B. | Conclusions Regarding Risks to Animal Health | 328 |
| C. | Conclusions Regarding Food Consumption Risks | 329 |
| D. | Conclusions Regarding Food Consumption Risks from Clone Progeny | 330 |
| E. | Weight of Evidence Evaluations | 330 |
