the current, and then fly away pretending that they have read the whole story. The dipper generally plunges the bill into the first chapter, then dips into the last of the three volumes, and then again once or twice in the mid-stream of the tale.
These dippers are gorgeous creatures, arrayed in gold and azure, with bejewelled necks and wings and crowns. But in one matter they differ from all other fowl—they have no gizzards. Other birds, notably those of the barn door, when they eat pass their food through a pair of internal grindstones, and thoroughly digest and assimilate it. The dippers, being devoid of this organ, neither digest nor assimilate anything. They take nothing into them for the purpose of nutrition, but for the taste it leaves on their tongues. Consequently, the food they like best is not that which invigorates, but that which is high flavoured.
A dipper may seem very small game at which to fire a shot, but the dippers are the special aversion of novel writers. These latter have laboured to please, perhaps to instruct; they have worked with their pens till their fingers are cramped, and their brains bemuzzed, and they see the fruit of conscientious toil treated as a bird treats a nectarine—pecked at and spoiled, not eaten.
But I have headed this chapter "On Dippers," not because I intended to blaze at those little frivolous, foolish birds who dip into my story and let all they scoop up dribble from their beaks again, but because I have another class of dippers in my eye, about whom I have still sharper words to say. And see!—one of this order has unexpectedly dropped in on the Welshes—and that is Mrs. Cribbage.
The Reverend Mrs. Cribbage was not one of the kingfishers, but was a dipper of the cormorant or skua genus. She was not one to stand by the stream of a story and dip in that, but in the sea of life, and seek in that for savoury meat over which to snap the bill, and smack the tongue, and
