The Secret Glory
But Meyrick held his tongue. He did not tell his form master that he was a beast, a fool and a coward, since he had found out that the truth, like many precious things, must often be concealed from the profane. A late vengeance overtook that foolish master. Long years after, he was dining at a popular London restaurant, and all through dinner he had delighted the ladies of his party by the artful mixture of brutal insolence and vulgar chaff with which he had treated one of the waiters, a humble-looking little Italian. The master was in the highest spirits at the success of his persiflage; his voice rose louder and louder, and his offensiveness became almost supernaturally acute. And then he received a heavy earthen casserole, six quails, a few small onions and a quantity of savoury but boiling juices full in the face. The waiter was a Neapolitan.
The hours of the night passed on, as Ambrose sat in his bedroom at the Old Grange, recalling many wonderful memories, dreaming his dreams of the mysteries, of the land of Gwent and the land of vision, just as his uncle, but a few yards away in another room of the house, was at the same time rapt into the world of imagination, seeing the new Lupton descending like a bride from the heaven of headmasters. But Ambrose thought of the Great Mountain, of the secret valleys, of the sanctuaries and hallows of the
96
