The Secret Glory
though now they say the plate-glass is the best dish in the establishment. I liked the old place; it was dingy and low down and rather disreputable, I fancy, and the company was miscellaneous French with a dash of Italian. Nearly all of us knew each other, and there were regulars who sat in the same seat night after night. I liked it all. I liked the coarse tablecloths and the black-handled knives and the lead spoons and the damp, adhesive salt, and the coarse, strong, black pepper that one helped with a fork handle. Then there was Madame sitting on high, and I never saw an uglier woman nor a more good-natured. I was getting through my roast fowl and salad that evening, when two wonderful people came in, obviously from fairyland! I saw they had never been in such a place in all their lives before—I don't believe either of them had set foot in London until that day, and their wonder and delight and enjoyment of it all were so enormous that I had another helping of food and an extra half-bottle of wine. I enjoyed them, too, in their way, but I could see that their fowl and their wine were not a bit the same as mine. I once knew the restaurant they were really dining at—Grand Café de Paradis—some such name as that. He was an extraordinary looking chap, quite young, I should fancy, black hair, dark skin, and such burning eyes! I don't know why, but I felt
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