The Secret Glory
farming on its own account, and so supplying the boys with meat, milk, bread, butter and vegetables at first cost. He believed it could be done; he would get a Scotch farmer from the Lowlands and make him superintendent at a handsome salary and with a share in the profits. There would be the splendid advertisement of "the whole dietary of the school supplied from the School Farms, under the supervision of Mr. David Anderson, formerly of Haddanneuk, the largest tenancy in the Duke of Ayr's estates." The food would be better and cheaper, too; but there would be no luxury. The "Spartan" card was always worth playing; one must strike the note of plain living in a luxurious age; there must be no losing of the old Public School severity. On the other hand, the boy's hands should be free to go into their own pockets; there should be no restraint here. If a boy chose to bring in Dindonneau aux truffes or Pieds de mouton à la Ste Menehould to help out his tea, that was his look-out. Why should not the school grant a concession to some big London firm, who would pay handsomely for the privilege of supplying the hungry lads with every kind of expensive dainty? The sum could be justly made a large one, as any competing shop could be promptly put out of bounds with reason or without it. One one side, confiserie; at the other counter, charcuterie; enormous prices could
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